Tue, 17 September 2019
“COOKING WITH SCRIPTURE” is a weekly segment on Morning Light, hosted by Chef Lou Aaron - owner of Westside Drive In and a Deacon at Our Lady of the Rosary Parish in east Boise. Today, we learn what a caper is and enjoy a tasty spread made from them and crushed olives with extra virgin olive oil. The lesson is about olives - starting back with Noah in Genesis and continuing to the prophecy of Jesus, regarding a shoot from Jesse's stump. Listen and learn!