Tue, 6 November 2018
Start Your Day the Catholic Way with "Morning Light" on Salt & Light Radio. "Cooking With Scripture" features Chef Lou Aaron, Deacon at Our Lady of the Rosary, teaching us about foods from the Bible. Today, a delicious ginger tea that's easy to make!
1 Tsp Whole Fennel Seed
1 Tsp Whole Coriander seed
1 Tsp Whole Cumin seed
2oz sliced fresh ginger
10 cups water bring all ingredients to a boil cook for 7-9 minutes. Strain into a thermal and sip throughout the day.
Excellent for indigestion, arthritis, inflammation and as an antioxidant!