Collar Talk - Thanksgiving

   This edition of COLLAR TALK is focused on the upcoming holiday of Thanksgiving as Fr. Caleb and Fr. Justin share memories and musical selections for this wonderful time of year to give thanks to our Lord.  Also, if you want Fr. Caleb's recipe for the Double Layer Pumpkin Pie, it is listed below - just in time for the big day.  Enjoy!

Double Layer Pumpkin Pie

4 oz softened cream cheese
1 tbls milk or half and half
1 tbls sugar
1.5 cups Cool Whip
1 cup milk or half and half
2 packages Instant Vanilla Pudding (4 serving size)
1 16 oz can pumpkin
1 tsp cinnamon
.5 tsp ginger
.25 tsp cloves

Mix cream cheese, milk and sugar I to a bowl and whisk until smooth.

Gently stir in whip topping.

Spread onto bottom of crust.

Prepare pudding
Mix pumpkin and spices
Mix pudding an pumpkin together.

Spread over cream cheese

Refrigerate for 3 hours.